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Pan-fried Asparagus and Beef Roll

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the beef for 20 minutes.
  2. Blanch Asparagus in boiling water for 1-2 minute(s). Drain and set aside.
  3. asparagus on beef, roll the beef from the bottom to the top.

  4. Heat the oil with medium, pan fry beef roll until cooked.

  5. Add red & yellow capsicum, asparagus root and seasoning to sauté until cooked.

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