Pan-fried Asparagus and Beef Roll
What You Will Need
Ingredients
- Asparagus 350g (Peeled & Sectioned)
- Sliced Beef 8pcs
- Red and Yellow Capsicum ¼pc each (Stripped)
Marinade
- Lee Kum Kee Coarse Ground Black Peppercorns Some
- Salt Some
Seasoning
- Lee Kum Kee Premium Soy Sauce ¾ tbsp.
- Lee Kum Kee Pure Black Sesame Oil Some
- Water 2 tbsp.
- Sugar 1 tsp.
Made with
Lee Kum Kee products
How to make it
-
Marinate the beef for 20 minutes.
-
Blanch Asparagus in boiling water for 1-2 minute(s). Drain and set aside.
-
asparagus on beef, roll the beef from the bottom to the top.
-
Heat the oil with medium, pan fry beef roll until cooked.
-
Add red & yellow capsicum, asparagus root and seasoning to sauté until cooked.
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