Pan-fried Beef And Asparagus Roll
What You Will Need
Ingredients
- Asparagus 350g (Peeled & Sectioned)
- Sliced Beef 8pcs
- Red and Yellow Capsicum ¼pc each (Stripped)
- Corn Starch Some
Marinade
- LKK Premium Soy Sauce 1 Tsp.
- LKK Coarse Ground Black Peppercorns Some
Seasoning
- Lee Kum Kee Premium Soy Sauce ¾ tbsp.
- Lee Kum Kee Pure Black Sesame Oil Some
- Water 2 tbsp.
- Sugar 1 tsp.
Made with
Lee Kum Kee products
How to make it
-
Marinate the beef for 20 minutes.
-
Blanch Asparagus in boiling water for 1-2 minute(s). Drain and set aside.
-
asparagus on beef, roll the beef from the bottom to the top. Add some corn starch on the edge of beef to avoid unrolling.
-
Heat the oil with medium, pan fry beef roll until cooked.
-
Add red & yellow capsicum, asparagus root and seasoning to sauté until cooked.
You May Also Like
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50
Asparagus Salad with Sesame Oil
- Difficulty
10 mins
55
Garlic Chicken Linguine with Sesame Oil
- Difficulty
25 mins
50