• HK_recipe_600_Pan-fried Beef Steaks with Hoisin Sauce

Pan-fried Beef Steaks with Hoisin Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate beef tenderloin for 1/2 hour.
Pan-fry beef tenderloin in 2 tbsp oil until desired doneness. Set aside.
Stir-fry asparagus and bell pepper in 1 tbsp oil. Add sauce mix, heat through and pour over beef steaks. Serve with cooked vegetables.