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Pan Fried Chicken Wings with Honey and Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    15mins

Meat Fusion Chicken Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • Chicken Wing 12 pcs
  • Lee Kum Kee Minced Garlic 2 tsp
  • Honey 2 tsp

Marinade

  • Salt ½ tsp
  • Lee Kum Kee White Peppercorn Grinder a little

Seasoning

  • Lee Kum Kee Premium Soy Sauce 2 ½ tbsp
  • Water ½ cup
  • Sugar 1 tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp

Made with
Lee Kum Kee products

Soy Sauce

Premium Soy Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Marinate chicken wings for 30 min. 
  2. Pan fry chicken wings until almost done, set aside. 
  3. Fry minced garlic with oil until fragrant, add chicken and soy sauce mix, cook until the sauce is thickened. Then, mix well with honey and serve.

  4. Tips : To shorten cooking time and enhance the taste, cut slightly between bones on the wing.

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