Pan Fried Chicken Wings with Honey and Soy Sauce
What You Will Need
Ingredients
- Chicken Wing 12 pcs
- Lee Kum Kee Minced Garlic 2 tsp
- Honey 2 tsp
Marinade
- Salt ½ tsp
- Lee Kum Kee White Peppercorn Grinder a little
Seasoning
- Lee Kum Kee Premium Soy Sauce 2 ½ tbsp
- Water ½ cup
- Sugar 1 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
Made with
Lee Kum Kee products
How to make it
Marinate chicken wings for 30 min.
Pan fry chicken wings until almost done, set aside.
Fry minced garlic with oil until fragrant, add chicken and soy sauce mix, cook until the sauce is thickened. Then, mix well with honey and serve.
Tips : To shorten cooking time and enhance the taste, cut slightly between bones on the wing.
