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  • Pan-fried Corn and Shrimp Cakes

Pan-fried Corn and Shrimp Cakes

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix all the ingredients and seasonings.
Take 30g of shrimp paste mixture and form into patties. 
Heat the oil, pan-fry both sides of the patties until golden brown.