Pan-fried Corn and Shrimp Cakes
What You Will Need
Ingredients
- Shrimp Paste 200g
- Kernel Corn 30g
- Carrot 30g (Diced)
- Water Chestnut 30g (Diced)
- Corn Starch 1 Tsp.
- Green Onion 2 Tbsp. (Chopped)
Seasoning
- LKK No Hormones* Premium Chicken Bouillon Powder 1 Tsp.
- LKK White Peppercorn Powder Some
- Sugar Some
Made with
Lee Kum Kee products
How to make it
Mix all the ingredients and seasonings.
Take 30g of shrimp paste mixture and form into patties.
Heat the oil, pan-fry both sides of the patties until golden brown.
