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Pan-fried Eggs on Rice with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    - mins

  • Cooking

    2 mins

Easy Recipes Less Than 15 mins Rice or Noodle Dinner Lunch Chinese Food Egg

What You Will Need

Ingredients

  • Egg (s) 2 pcs
  • Cooked rice 350 g [hot, about 2 cups]
  • Lee Kum Kee Premium Oyster Sauce [to taste]

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Pan-fry eggs in oil until done.
  2. Put it on the hot rice.
  3. Pour over Lee Kum Kee Premium Oyster Sauce and serve.

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