Pan-fried Eggs on Rice with Oyster Sauce
What You Will Need
Ingredients
- Egg (s) 2 pcs
- Cooked rice 350 g [hot, about 2 cups]
- Lee Kum Kee Premium Oyster Sauce [to taste]
Made with
Lee Kum Kee products
How to make it
-
Pan-fry eggs in oil until done.
-
Put it on the hot rice.
-
Pour over Lee Kum Kee Premium Oyster Sauce and serve.
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