Pan-fried Fish Patties in Thai Style
What You Will Need
Ingredients
- Mackerel Fillet 300 g
- Yard-long Green Beans [finely chopped] 40 g
Seasoning
- Lee Kum Kee Premium Soy Sauce 1 tbsp
- Sugar 1 tsp
- Egg ½ pc
- Kaffir Lime Leaf [chopped] 1 pc
- Chopped Bird’s Eye chilli ½ tsp
- Lime Zest ¼ tsp
- Lee Kum Kee Coarse Ground Black Peppercorns r ⅛ tsp
- Chopped Lemongrass 1 tsp
- Chopped Shallot 1 tsp
- Lee Kum Kee Minced Garlic ½ tsp
Dipping
- Lee Kum Kee Premium Soy Sauce 2 tbsp
- Lee Kum Kee White Vinegar 1 tbsp
- Sugar 1 tbsp
- Chopped Roasted Peanuts 2 tbsp
- Chopped Bird’s Eye chilli ½ tsp
Made with
Lee Kum Kee products
How to make it
Mash Mackerel fillet. Blend with little salt and water in a mixing bowl until sticky. Add beans and Seasoning Mix and mix thoroughly.
Divide the mixture into 8-10 balls and flatten a bit to form round patties.
Heat 4 Tbsp oil in a skillet. Semi deep-fry over medium heat until both sides golden and cooked. Serve with the mixed Dipping Sauce.
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