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Pan-fried Fish Patties in Thai Style

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    20 mins

  • Cooking

    10 mins

Less Than 30 mins Seafood Appetizer Lunch Dinner Asian Food

What You Will Need

Ingredients

  • Mackerel Fillet 300 g
  • Yard-long Green Beans [finely chopped] 40 g

Seasoning

  • Lee Kum Kee Premium Soy Sauce 1 tbsp
  • Sugar 1 tsp
  • Egg ½ pc
  • Kaffir Lime Leaf [chopped] 1 pc
  • Chopped Bird’s Eye chilli ½ tsp
  • Lime Zest ¼ tsp
  • Lee Kum Kee Coarse Ground Black Peppercorns r ⅛ tsp
  • Chopped Lemongrass 1 tsp
  • Chopped Shallot 1 tsp
  • Lee Kum Kee Minced Garlic ½ tsp

Dipping

  • Lee Kum Kee Premium Soy Sauce 2 tbsp
  • Lee Kum Kee White Vinegar 1 tbsp
  • Sugar 1 tbsp
  • Chopped Roasted Peanuts 2 tbsp
  • Chopped Bird’s Eye chilli ½ tsp

Made with
Lee Kum Kee products

Soy Sauce

Premium Soy Sauce
Coarse Ground Black Peppercorns

Spice

Coarse Ground Black Peppercorns
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

White Vinegar

How to make it

  1. Mash Mackerel fillet. Blend with little salt and water in a mixing bowl until sticky. Add beans and Seasoning Mix and mix thoroughly.
  2. Divide the mixture into 8-10 balls and flatten a bit to form round patties.
  3. Heat 4 Tbsp oil in a skillet. Semi deep-fry over medium heat until both sides golden and cooked. Serve with the mixed Dipping Sauce.

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