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Pan-fried Prawns with Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

Seafood Dinner Lunch Chinese Food Less Than 30 mins

What You Will Need

Ingredients

  • Prawns 300g
  • Ginger 6 Slices
  • Lee Kum Kee Minced Garlic 1½ tbsp.
  • Spring Onion Some (Chopped)

Marinade

  • Shao Hsing Wine 1 tbsp.
  • Lee Kum Kee White Peppercorn Powder ¼ tsp.

Seasoning

  • Lee Kum Kee Savoury Seafood Soy Sauce 2 tbsp.
  • Sugar ¼ tsp.

Made with
Lee Kum Kee products

Savoury Seafood Soy Sauce

Soy Sauce

Savoury Seafood Soy Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Marinate the prawns for 10 minutes.

  2. Heat oil in medium heat, saute the ginger until fragrant.

  3. Add in the prawns and pan-fry until golden yellow, stir in minced garlic.

  4. Add in seasonings and stir well. Leave for 1 minute with lid closed and garnish with green onion.

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