• SSSS - _600x465

Pan-fried Prawns with Soy Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the prawns for 10 minutes.

Heat oil in medium heat, saute the ginger until fragrant.

Add in the prawns and pan-fry until golden yellow, stir in minced garlic.

Add in seasonings and stir well. Leave for 1 minute with lid closed and garnish with green onion.