EN中文 / Chinese
Savoury Seafood Soy Sauce
Black Bean Garlic Sauce
Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base
Premium Chicken Bouillon Powder (No MSG Added)
Seasoning Powder, Soup Base
Premium Mushroom Powder (No MSG Added)
Marinate the scallops for 20 minutes.
Deep fry the rice waffles over high heat, set aside.
Heat the oil with medium heat, add in scallops and pan fry both sides until golden. Set aside.
Chicken with Garlic Flavored Green Onion Oil
Lamb Chops in Oyster Sauce and Mustard
Scallop and Duck Kebabs with Oyster Sauce