Pan Fried Scallop with Black Bean Sauce
What You Will Need
Ingredients
- Scallop 5 pcs
- Rice Waffle 5 pcs
- Salad Leaves 100g
- Water 30ml
Marinade
- LKK Premium Mushroom Powder 1½ Tsp.
- Corn Starch 1 Tsp.
Seasoning
- LKK Savoury Seafood Soy Sauce 1 Tbsp.
- LKK Black Bean Garlic Sauce ½ Tbsp.
- LKK Premium Chicken Bouillon Powder 1 Tsp.
- Sugar 1½ Tsp.
Made with
Lee Kum Kee products
How to make it
Marinate the scallops for 20 minutes.
Deep fry the rice waffles over high heat, set aside.
Heat the oil with medium heat, add in scallops and pan fry both sides until golden. Set aside.
Add oil into the pan, saute black bean garlic sauce until fragrant. Add water and remaining seasonings and stir well.
Add scallops into the sauce and stir-fry for 1 minute until the sauce is thickened. Serve with rice waffles and salad leaves.
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