• Pan Fried Shrimp with Mixed Herbs and Triple Citrus Sauce

Pan-Fried Shrimp with Mixed Herbs and Triple Citrus Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

In a small bowl whisk together: garlic, ¼ cup Lee Kum Kee Triple Citrus Grilling & Dipping Sauce, and fresh herbs. Toss shrimp to coat.
Transfer shrimp to the refrigerator and allow to marinate for at least 30 minutes.
Heat oil in a large skillet over medium-high heat. Add shrimp to the skillet, discarding their marinade.
Cook the shrimp, stirring frequently to ensure even cooking, for 3 minutes. 
Pour in the reserved portion of Triple Citrus Sauce, stirring frequently, until the shrimp are caramelized and cooked through, about 2-3 additional minutes. 
Serve hot and garnish with fresh herbs, add salt and pepper to taste.