Pan Fried Tofu with Soy Sauce
What You Will Need
Ingredients
- Hard bean curd 3 pcs (Cut into piece), corn starch 1 tbsp
- diced spring onion 1 tbsp
Seasoning
- Lee Kum Kee Premium Soy Sauce 4 tbsp
- sugar 1 tbsp
- white pepper a little
- Lee Kum Kee Pure Sesame Oil ½ tsp
- corn starch 2 tsp
- water ½ cup
Made with
Lee Kum Kee products
How to make it
Pad dry tofu with kitchen towel, then coat with potato starch.
Pan fry both side of tofu until golden brown, set aside.
Cook the seasoning mix until thicken, then mix well with tofu. Sprinkle with chopped spring onion before serve.
Tips : For a better shape, don’t turn the tofu until well fried golden brown.
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