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Pan Fried Tofu with Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Pad dry tofu with kitchen towel, then coat with potato starch. 
  2. Pan fry both side of tofu until golden brown, set aside. 
  3. Cook the seasoning mix until thicken, then mix well with tofu. Sprinkle with chopped spring onion before serve.
  4. Tips : For a better shape, dont turn the tofu until well fried golden brown.

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