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Pastry Soup with Abalone

Pastry Soup with Abalone

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix and boil the mushroom cream soup, abalone sauce and water, then pour the mixture into 2 bowls. 
  2. Add 2 abalones into each bowl of soup, cover with puff pastry.

  3. Brush the pastry with egg wash, bake at 180°C for 5 minutes until the pastry surface is crispy. 
  4. Tips: Mix and match with your favourite ingredients, such as mushrooms and herbs to enhance the taste. 

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