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Pastry Soup with Abalone

Pastry Soup with Abalone

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Abalone Ready-to-eat Daily Luxury Fusion Abalone Dinner Less Than 30 mins Easy Recipes

What You Will Need

Ingredients

  • LKK Abalone in Premium Oyster Sauce - 1 Can
  • Mushroom Cream Soup – 1 Can
  • Puff Pastry - 4 Pieces
  • Eggs - 2 Pieces (Beaten)

Seasoning

  • Sauce of LKK Abalone in Premium Oyster Sauce - Half Can
  • Water 405ml

Made with
Lee Kum Kee products

Abalone in Premium Oyster Sauce

Ready-to-Eat Gourmet

Abalone in Premium Oyster Sauce

How to make it

  1. Mix and boil the mushroom cream soup, abalone sauce and water, then pour the mixture into 2 bowls. 

  2. Add 2 abalones into each bowl of soup, cover with puff pastry.

  3. Brush the pastry with egg wash, bake at 180°C for 5 minutes until the pastry surface is crispy. 

  4. Tips: Mix and match with your favourite ingredients, such as mushrooms and herbs to enhance the taste. 

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