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Pineapple Pepper Chicken Wings

Pineapple Pepper Chicken Wings

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

30 minutes Meat Dinner Chinese Food Chicken Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 6pcs (around 250g) Chicken Wings
  • 80g Fresh Pineapple Dices
  • 15g Red Bell Pepper
  • 15g Yellow Bell Pepper
  • 15g Green Bell Pepper

Marinade

  • 1tbsp Lee Kum Kee Premium Oyster Sauce

Seasoning

  • 1tbsp Lee Kum Kee Premium Oyster Sauce
  • ½ tsp Sugar
  • 20ml Water
  • ¼tsp Cornstarch

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Use a small knife  to cut along the back of the chicken wings slightly. Be careful not to cut through the surface. Marinate for 10 minutes.

  2. Mix the marinade well and set aside.

  3. Heat the wok with oil, pan-fry chicken wings over low heat until medium well. Add bell peppers and pineapples to the wok and stir fry evenly. Add seasonings and cook until the sauce has been thickened. Serve. 

     

    Tips
    Have a small cut along the back of the chicken wings, so the flavours of the marinade will be baked into the meat quickly
    Ripe pineapples are recommended since unripe pineapples will make the dish tastes too sour.
    Do not add bell peppers and pineapples too early, otherwise it will affect the appearance and the taste.

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