Poke Bowl
What You Will Need
Ingredients
- Cooked shrimp 110 g
- Raw tuna 110 g
- Imitation crab with mayo (premixed) 110 g
- Avocado ½ pc
- Cooked sushi rice ½ cup
- Cucumber (sliced) 55 g
- Carrot (shredded) 27 g
- Onion (julienned) 27 g
- Shallot (crispy fired) 2 tsp
- Green onion (chopped)1 Tbsp.
- Masago (fish roe) 1 Tbsp.
- Seaweed
- Seaweed salad 55 g
- Cilantro (chopped) 1Tbsp.
Seasoning
- Sauce (1)
- Lee Kum Kee Panda Brand Oyster Sauce 2 Tbsp.
- Mirin (Sweet rice wine)
- Rice vinegar ½ tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Sauce (2)
- Lee Kum Kee Sriracha Mayo 2 Tbsp.
Made with
Lee Kum Kee products
How to make it
Mix Sauce (1) well. Set aside.
Dice tuna.
Dice avocado.
In one container, add shrimp, tuna, cucumber, onion, carrot, fried shallot, green onion, and cilantro. Add Sauce (1), mix well, and set aside.
Place rice at bottom of another bowl and add mixture from Step 4 over rice. Next, top with avocado, wakame seaweed salad, imitation crab, and masago.
Drizzle Sauce (2) Lee Kum Kee Sriracha Mayo over all. Ready to serve.
