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Pork Mango and Walnut Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Easy Recipes Less Than 30 mins Pork Vegetable Salad Fusion

What You Will Need

Ingredients

  • Minced pork 150 g
  • Mango 1pc (diced)
  • Walnuts 2 tbsp.
  • Cherry tomatoes 10 pcs
  • Salad greens (appropriate amount)

Marinade

  • Lee Kum Kee Salt Reduced Oyster Sauce 4 tsp
  • Lee Kum Kee White Peppercorn Powder (a little)

Dressing

  • Olive oil 1tbsp
  • Lime juice 1tbsp
  • Honey 2 tsp
  • Lee Kum Kee Black Peppercorn Grinder (a little)

Made with
Lee Kum Kee products

Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder
Black Peppercorn Grinder

Spice

Black Peppercorn Grinder

How to make it

  1. Marinate minced pork with Lee Kum Kee Salt Reduced Oyster Sauce for 10 minutes. Heat up frying pan, and stir-fry pork with olive oil until cooked. Drain well and set aside.
  2. Mix salad dressing ingredients to blend.
  3. Toss with cooked minced pork and remaining ingredients to serve.

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