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Pork Neck Fillet Braised In Rice Cooker

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    180mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate pork neck fillet for 3 hours; pan-fry both sides of the fillet until it goldens.
  2. Place the fried pork neck fillet into the rice cooker for each of its sides to cook for about 5 minutes until it is thoroughly done.
  3. Pour in the remaining marinade onto the fillet, let it cook for about 2 minutes, and it is ready to serve.
  4. Tips: Puncture the raw pork neck with a fork before marinating helps it to pick up flavours. Note that rice cookers differ in cooking temperature hence cooking time for the dish varies accordingly.
  5. Dietician’s Advice: This is a simple dish with no mention of cooking oil in the recipe making it most suitable for busy city lives. It can be shared among a number of people, as well as that it can be for one person, by dividing the fillet into 6 portions for storage in the freezer. Enjoy it with vegetables, tofu or noodles.

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