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  • 3 LKKRecipeporkrollokcropcompressed

Pork Rolls with Enoki Mushrooms

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    5mins

DinnerMother's DayChinese FoodPorkAppetizerBreakfastLunchEasy RecipesLess Than 15 minsQuick Recipes

What You Will Need

Ingredients

  • Sliced pork 250 g
  • Enoki Mushrooms 300 g

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 1/2 Tbsp

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)

How to make it

Marinate the sliced beef with marinade for 4 minutes. Trim and rinse enoki mushrooms.
Roll up enoki mushrooms in the sliced beef.
Pan-fry beef rolls in 1 Tbsp oil in a frying pan over medium heat until cooked.

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