Potato Salad in Coconut Curry Sauce
What You Will Need
Ingredients
- Potatoes 300 g
- Carrot 80 g
- Diced ham 100 g
- Cooked corn kernel 80 g
- Parsley (Chopped) As desire
Sauce Mix
- Lee Kum Kee Coconut Curry Sauce 1 Jar
Made with
Lee Kum Kee products
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How to make it
Dice potatoes and carrot. Cook in brine accordingly until desire doneness.
Drain and add diced ham, cooked corn kernel.
Pour in coconut curry sauce and toss well. Add some chopped parsley as desire.
