Authentic Asian Sauces

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Potato Salad in Coconut Curry Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Dice potatoes and carrot. Cook in brine accordingly until desire doneness.
  2. Drain and add diced ham, cooked corn kernel.
  3. Pour in coconut curry sauce and toss well. Add some chopped parsley as desire.

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