Authentic Asian Sauces
Potato Salad in Coconut Curry Sauce
What You Will Need
Ingredients
- Potatoes 300 g
- Carrot 80 g
- Diced ham 100 g
- Cooked corn kernel 80 g
- Parsley (Chopped) As desire
Sauce Mix
- Lee Kum Kee Coconut Curry Sauce 1 Jar
How to make it
-
Dice potatoes and carrot. Cook in brine accordingly until desire doneness.
-
Drain and add diced ham, cooked corn kernel.
-
Pour in coconut curry sauce and toss well. Add some chopped parsley as desire.
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