default-banner
  • Pouched Chicken in White Marinade

Pouched Chicken in White Marinade

  • Difficulty
  • Serves
  • Preparation

    60mins

  • Cooking

    40mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Add the pack of Premium Marinade Spices to 1 L of water, bring to a boil, then turn off the heat and cover with lid for 1 hour
Add 2 packs of the White Marinade Pack, boil with maximum heat and add chicken
Turn to minimum heat and cook for 10 minutes
Turn over the chicken and soak for another 10 minutes, rotate to another side and soak for another 10 minutes with minimum heat, ready to serve
Tips: Soaking the chicken with minimum heat to maintain white marinade at certain temperature. Once boiled, turn off the heat and wait until the white marinade gets slightly cooler, soak the chicken with lowest heat again