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Prawns, pomelo and mango salad with Soy Sauce Dressing

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Less Than 30 mins Seafood Vegetable Appetizer Salad Healthy Fusion

What You Will Need

Ingredients

  • Prawns [Shelled and keep tail intact] 300 g
  • Pomelo Honey 2 tsp
  • Pomelo Flesh 150 g
  • Flesh of Mango [diced] 150 g
  • Salad Vegetables 100 g

Marinade

  • Lee Kum Kee Seasoned Soy Sauce for Seafood 2 tsp
  • Lee Kum Kee Pure Sesame Oil 1 /2 tsp
  • Lemon grass [chopped] 1 pc

Seasoning

  • Lee Kum Kee Seasoned Soy Sauce for Seafood 2 Tbsp
  • Lime Juice 2 tsp
  • Sugar 2 tsp
  • Extra virgin Olive Oil 1 Tbsp
  • Chinese parsley [chopped] 1 Tbsp
  • Red chilli [chopped] 1 tsp

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Seasoned Soy Sauce For Seafood

Soy Sauce

Seasoned Soy Sauce for Seafood

How to make it

  1. Mix marinade with the prawns.
  2. Heat 1 tbsp oil, pan-fry prawns until golden and cooked.
  3. Drizzle pomelo honey and mix. Set aside.
  4. Mix salad leaves, mango, and pomelo with the seasoning mix.
  5. Arrange the prawns on top to serve.

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