Prawns, pomelo and mango salad with Soy Sauce Dressing
What You Will Need
Ingredients
- Prawns [Shelled and keep tail intact] 300 g
- Pomelo Honey 2 tsp
- Pomelo Flesh 150 g
- Flesh of Mango [diced] 150 g
- Salad Vegetables 100 g
Marinade
- Lee Kum Kee Seasoned Soy Sauce for Seafood 2 tsp
- Lee Kum Kee Pure Sesame Oil 1 /2 tsp
- Lemon grass [chopped] 1 pc
Seasoning
- Lee Kum Kee Seasoned Soy Sauce for Seafood 2 Tbsp
- Lime Juice 2 tsp
- Sugar 2 tsp
- Extra virgin Olive Oil 1 Tbsp
- Chinese parsley [chopped] 1 Tbsp
- Red chilli [chopped] 1 tsp
Made with
Lee Kum Kee products
How to make it
Mix marinade with the prawns.
Heat 1 tbsp oil, pan-fry prawns until golden and cooked.
Drizzle pomelo honey and mix. Set aside.
Mix salad leaves, mango, and pomelo with the seasoning mix.
Arrange the prawns on top to serve.
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