Quick Stir-fried Rice
What You Will Need
Ingredients
- Lobster balls 5 pcs [sliced]
- 3-Color frozen vegetables 2 tbspdefrosted
- Chinese mushroom(s) 4 pcs [soaked and cubed]
- Lee Kum Kee Oyster Sauce with Dried Scallop 2 tbsp
Made with
Lee Kum Kee products
How to make it
Saute lobster balls and Chinese mushrooms in 2 tbsp oil until fragrant.
Add frozen vegetables and stir-fry until done.
Stir in cooked rice, Oyster Sauce with Dried Scallop and heat through.
