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  • HK_recipe_600_Quick Stir-fried Rice

Quick Stir-fried Rice

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    3mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Saute lobster balls and Chinese mushrooms in 2 tbsp oil until fragrant.
Add frozen vegetables and stir-fry until done.
Stir in cooked rice, Oyster Sauce with Dried Scallop and heat through.