default-banner

Quick Stir-fried Rice

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    3mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Saute lobster balls and Chinese mushrooms in 2 tbsp oil until fragrant.
  2. Add frozen vegetables and stir-fry until done.
  3. Stir in cooked rice, Oyster Sauce with Dried Scallop and heat through.

You May Also Like

Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50