Copied to Clipboard!
default-banner
BACK TO 

Quick Stir-fried Rice

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    3 mins

Less Than 15 mins Rice or Noodle Dinner Lunch Asian Food Seafood

What You Will Need

Ingredients

  • Lobster balls 5 pcs [sliced]
  • 3-Color frozen vegetables 2 tbspdefrosted
  • Chinese mushroom(s) 4 pcs [soaked and cubed]
  • Lee Kum Kee Oyster Sauce with Dried Scallop 2 tbsp

Made with
Lee Kum Kee products

Oyster Flavored-Sauce with Dried Scallop 18oz

Oyster Sauce

Oyster Sauce With Dried Scallop

How to make it

  1. Saute lobster balls and Chinese mushrooms in 2 tbsp oil until fragrant.
  2. Add frozen vegetables and stir-fry until done.
  3. Stir in cooked rice, Oyster Sauce with Dried Scallop and heat through.

You May Also Like

Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3
premium_oyster_sauce_wagyu_tartare_recipe_3_tiles_new

Wagyu Steak Tartare made with Premium Oyster Sauce

  • Difficulty
Time 75 mins   
Like 0
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1