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Ravioli in Black Bean Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    8 mins

Less Than 30 mins Chicken Dinner Lunch Fusion

What You Will Need

Ingredients

  • Ravioli 250 g [with chicken, 1 packet]
  • Asparagus 90 g [sliced thinly]
  • Bell pepper 1/2 pc [sliced thinly]

Sauce Mix

  • Lee Kum Kee Black Bean Garlic Sauce 2 tbsp
  • Lee Kum Kee Pure Sesame Oil 1/2 tsp
  • Water 4 tbsp
  • Sugar 1/2 tsp

Made with
Lee Kum Kee products

Black Bean Garlic Sauce 226g

Convenience Sauce

Black Bean Garlic Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Cook ravioli in boiling water according to packet instructions or until tender. Drain.
  2. Stir-fry asparagus and bell pepper in 1 tbsp oil.
  3. Stir in sauce mix, ravioli and heat through.

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