Ravioli in Black Bean Garlic Sauce
What You Will Need
Ingredients
- Ravioli 250 g [with chicken, 1 packet]
- Asparagus 90 g [sliced thinly]
- Bell pepper 1/2 pc [sliced thinly]
Sauce Mix
- Lee Kum Kee Black Bean Garlic Sauce 2 tbsp
- Lee Kum Kee Pure Sesame Oil 1/2 tsp
- Water 4 tbsp
- Sugar 1/2 tsp
Made with
Lee Kum Kee products
How to make it
Cook ravioli in boiling water according to packet instructions or until tender. Drain.
Stir-fry asparagus and bell pepper in 1 tbsp oil.
Stir in sauce mix, ravioli and heat through.
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