Authentic Asian Sauces

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Red Braised Pork Belly

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    6mins

  • Cooking

    50mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Saute ginger in 2 tbsp oil until fragrant. Add pork belly stir-fry until golden.
  2. Stir in seasoning mix, cover and bring to the boil. Simmer until tender and sauce thickens.
  3. * Pork Belly should be cut into 1.5''/4 cm cube pieces.

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