• Red Rice with Mushroom Chicken and Pumpkin

Red Rice with Mushroom Chicken and Pumpkin

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Add the marinade to the chicken and marinate for 10 minutes.
Heat oil in a pan over medium heat, sauté chicken until fragrant. Add minced ginger and minced garlic and stir fry for a while. Add mushroom and pumpkin and fry until fragrant.
Add white rice and red rice. Stir constantly. Add water and seasonings. Bring to a boil. Cover and turn to low heat. Cook for 15 minutes. Turn off the heat. Simmer for 10 minutes. Sprinkle with chopped green onion and enjoy.


1. Soak the red rice for about 1 hour before cooking to achieve a softer texture.

2. Stir frying the rice before cooking makes it more fragrant.