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Red Rice with Mushroom Chicken and Pumpkin

Red Rice with Mushroom Chicken and Pumpkin

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    30mins

Dinner Meat Healthy Chicken Rice or Noodle Vegetable Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 150g Chicken (diced)
  • 50g Pumpkin (with skin and diced)
  • 3 Dried Shiitake Mushrooms (soaked and sliced)
  • 100g White Rice
  • 50g Red Rice
  • 200ml Water
  • 1 tsp Lee Kum Kee Minced Ginger
  • 1 tsp Lee Kum Kee Minced Garlic
  • A little bit Green Onion (chopped)

Marinade

  • 1 tsp Lee Kum Kee Premium Mushroom Powder

Seasoning

  • 1 tsp Lee Kum Kee Premium Mushroom Powder

Made with
Lee Kum Kee products

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Basic Cooking Sauce

Minced Ginger

How to make it

  1. Add the marinade to the chicken and marinate for 10 minutes.
  2. Heat oil in a pan over medium heat, sauté chicken until fragrant. Add minced ginger and minced garlic and stir fry for a while. Add mushroom and pumpkin and fry until fragrant.
  3. Add white rice and red rice. Stir constantly. Add water and seasonings. Bring to a boil. Cover and turn to low heat. Cook for 15 minutes. Turn off the heat. Simmer for 10 minutes. Sprinkle with chopped green onion and enjoy.

  4. Tips:

    1. Soak the red rice for about 1 hour before cooking to achieve a softer texture.

  5. 2. Stir frying the rice before cooking makes it more fragrant.

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