Authentic Asian Sauces
Red Rice with Mushroom Chicken and Pumpkin
What You Will Need
Ingredients
- 150g Chicken (diced)
- 50g Pumpkin (with skin and diced)
- 3 Dried Shiitake Mushrooms (soaked and sliced)
- 100g White Rice
- 50g Red Rice
- 200ml Water
- 1 tsp Lee Kum Kee Minced Ginger
- 1 tsp Lee Kum Kee Minced Garlic
- A little bit Green Onion (chopped)
Marinade
- 1 tsp Lee Kum Kee Premium Mushroom Powder
Seasoning
- 1 tsp Lee Kum Kee Premium Mushroom Powder
Made with
Lee Kum Kee products
How to make it
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Add the marinade to the chicken and marinate for 10 minutes.
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Heat oil in a pan over medium heat, sauté chicken until fragrant. Add minced ginger and minced garlic and stir fry for a while. Add mushroom and pumpkin and fry until fragrant.
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Add white rice and red rice. Stir constantly. Add water and seasonings. Bring to a boil. Cover and turn to low heat. Cook for 15 minutes. Turn off the heat. Simmer for 10 minutes. Sprinkle with chopped green onion and enjoy.
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Tips:
1. Soak the red rice for about 1 hour before cooking to achieve a softer texture.
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2. Stir frying the rice before cooking makes it more fragrant.
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