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Rice Vermicelli Pork Soup with Seafood

Rice Vermicelli Pork Soup with Seafood

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the pork for 15 mins.

     
  2. Boil a pot of water over high heat. Add the Premium Mushroom Powder. Add the pork, shrimp, clams, mushroom and vermicelli. Cook on medium heat for 2 minutes. Add the spinach and cook until soft. Add white peppercorn powder and serve immediately.

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