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  • HK_recipe_600_Roast Duck Laksa Cham Cham

Roast Duck Laksa Cham Cham

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

1. Cook the egg noodles and rice vermicelli until soft. Set it aside in a bowl with fried tofu puffs and bean sprouts.
2. Put a bag of Laksa Thick Soup into a pot of cold water and bring to boil. After boiling for 2 minutes, pour the soup over the noodles. Add a sprinkle of green onion and top with the roast duck.
Tips: Mixing rice vermicelli and egg noodles is the most authentic way to enjoy laksa.