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Roast Duck Laksa Cham Cham

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    15mins

Thick Soup Easy Recipes Less Than 30 mins Rice or Noodle Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Roast duck breast 1 pc, sliceds
  • Egg noodles 50 g
  • Rice vermicelli 50 g
  • Bean sprouts 20 g, rinsed
  • Fried tofu puffs 3 pcs, halved and blanched
  • Green onion 1 stalk, chopped
  • Lee Kum Kee Laksa Thick Soup 1 pack

Made with
Lee Kum Kee products

Soup Base

Laksa Thick Soup

How to make it

  1. 1. Cook the egg noodles and rice vermicelli until soft. Set it aside in a bowl with fried tofu puffs and bean sprouts.
  2. 2. Put a bag of Laksa Thick Soup into a pot of cold water and bring to boil. After boiling for 2 minutes, pour the soup over the noodles. Add a sprinkle of green onion and top with the roast duck.
  3. Tips: Mixing rice vermicelli and egg noodles is the most authentic way to enjoy laksa.

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