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Roast Duck Laksa Cham Cham

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    15mins

Thick Soup Easy Recipes Less Than 30 mins Rice or Noodle Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Roast duck breast 1 pc, sliceds
  • Egg noodles 50 g
  • Rice vermicelli 50 g
  • Bean sprouts 20 g, rinsed
  • Fried tofu puffs 3 pcs, halved and blanched
  • Green onion 1 stalk, chopped
  • Lee Kum Kee Laksa Thick Soup 1 pack

How to make it

  1. 1. Cook the egg noodles and rice vermicelli until soft. Set it aside in a bowl with fried tofu puffs and bean sprouts.
  2. 2. Put a bag of Laksa Thick Soup into a pot of cold water and bring to boil. After boiling for 2 minutes, pour the soup over the noodles. Add a sprinkle of green onion and top with the roast duck.
  3. Tips: Mixing rice vermicelli and egg noodles is the most authentic way to enjoy laksa.

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