燒鴨喇沙參參
烹調步驟
https://www.youtube.com/watch?v=rOJaV3aJTPo&feature=youtu.be
油麵和米粉煮透，放進碗內備用，舖上豆卜和芽菜。
將李錦記椰香喇沙濃湯連包裝放進一鍋凍水內，煮滾後煲2分鐘，倒進麵內，灑上葱粒，放上燒鴨，即成。
小貼士：
喇沙以米粉及油麵混合而成, 至為正宗!
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