Roasted Chicken with Honey and Oyster Sauce
What You Will Need
Ingredients
- Dressed Chicken [about 1.5 kg] 1 pc
Seasoning
- Lee Kum Kee Premium Soy Sauce 500 mL
- Freshly Minced Garlic 2 tsp
- Star Anise 4 pcs
- Ginger 10 slices
- Water 1500 mL
Dipping
- Glazing
- Lee Kum Kee Panda Brand Oyster Sauce 100 g
- Honey 1 /4 cup
Made with
Lee Kum Kee products
How to make it
Bring the seasoning mix to boil. Drop in the chicken, cover and simmer for 30 minutes.
Take out the chicken and put on roasting pan. Brush with the glazing evenly.
Put in pre-heated 160 degree oven and bake for 30-45 minutes until golden and cooked. Brush occasionally with the glazing.
