Authentic Asian Sauces
Roasted Chicken with Honey and Oyster Sauce
What You Will Need
Ingredients
- Dressed Chicken [about 1.5 kg] 1 pc
Seasoning
- Lee Kum Kee Premium Soy Sauce 500 mL
- Freshly Minced Garlic 2 tsp
- Star Anise 4 pcs
- Ginger 10 slices
- Water 1500 mL
Dipping
- Glazing
- Lee Kum Kee Panda Brand Oyster Sauce 100 g
- Honey 1 /4 cup
Made with
Lee Kum Kee products
How to make it
-
Bring the seasoning mix to boil. Drop in the chicken, cover and simmer for 30 minutes.
-
Take out the chicken and put on roasting pan. Brush with the glazing evenly.
-
Put in pre-heated 160 degree oven and bake for 30-45 minutes until golden and cooked. Brush occasionally with the glazing.
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