Authentic Asian Sauces

Salmon poke

Salmon poke

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Shred the onion and marinate in Lee Kum Kee Apple Cider Vinegar for 10 minutes.
  2. Dice the salmon, cucumber and mango.
  3. Add the seasoning into salmon and cucumber, mix well. 
  4. Sprinkle with sesame seeds, coriander and black pepper before serving.


    1. In addition to dicing cucumber, it can be changed to a "hand patted cucumber"

    2. If you don't like salmon, you may use fried shrimp or scallops as a replacement.

You May Also Like

Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12