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Salmon poke

Salmon poke

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    -

Dinner Vinegar Sesame Oil Seafood Breakfast Dinner Lunch Less Than 15 mins

What You Will Need

Ingredients

  • • Sashimi-grade salmon 450g
  • • Mango 110g
  • • Cucumber 55g
  • • Sesame seeds 1 Tsp
  • • Shredded onion 27g
  • • Coriander 1 Tbsp

Seasoning

  • • Lee Kum Kee Apple Cider Vinegar (For Marinate Onions) 1 Tbsp
  • • Lee Kum Kee Chilli Bean Sauce (Toban Djan) 2 Tbsp
  • • Lee Kum Kee Pure Black Sesame Oil 1 Tbsp
  • • Lee Kum Kee Black Peppercorn Grinder 1 Tsp

Made with
Lee Kum Kee products

Chilli Sauce

Chilli Bean Sauce (Toban Djan)
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil
Black Peppercorn Grinder

Spice

Black Peppercorn Grinder

How to make it

  1. Shred the onion and marinate in Lee Kum Kee Apple Cider Vinegar for 10 minutes.
  2. Dice the salmon, cucumber and mango.
  3. Add the seasoning into salmon and cucumber, mix well. 

  4. Sprinkle with sesame seeds, coriander and black pepper before serving.

    Tips:

    1. In addition to dicing cucumber, it can be changed to a "hand patted cucumber"

    2. If you don't like salmon, you may use fried shrimp or scallops as a replacement.

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