Salted Pork in Jelly

How to make it

1. Add the Premium Marinade Spices to 1 liter of water, bring to a boil, then turn off the heat and stew for 1 hour. Then add 2 packets of White Marinade Pack.
2. Boil the pork knuckle together with water, ginger, scallion and HuaDiao Wine until the meat is soft then debone it. Cut the meat to small pieces for later use.
3. Take out 100ml of White Marinade sauce, add 50ml of water and gelatin sheet then boil for later use.
4. Put the pork knuckle meat into a mold that can be stored in the freezer, pour in the White Marinade sauce, then freeze. Take out the mold after setting. Cut it into small pieces according to personal preference.