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Colourful Satay Beef Noodles

Colourful Satay Beef Noodles

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    15mins

  • Cooking

    10mins

Thick Soup Chinese Food Beef Rice or Noodle Breakfast Dinner Less Than 30 mins

What You Will Need

Ingredients

  • Lee Kum Kee Satay Thick Soup 1 pack
  • Beef slices 60g
  • Sliced bell pepper (red) 10g
  • Sliced bell pepper (yellow) 10g
  • Sliced bell pepper (green) 10g
  • Instant noodles 1 piece
  • Egg 1 piece

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1tsp

Made with
Lee Kum Kee products

SATAY THICK SOUP

Soup Base

SATAY THICK SOUP
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinate the beef with oyster sauce for 10 minutes. Pan fry a sunny-side up egg. 
  2. Cook the instant noodles and set aside in a big bowl. Heat the satay soup by placing it in the same pot of hot water.
  3. Quickly stir fry the beef in high heat until half done. Add inthe bell peppers and fry until beef is well done. 
  4. In the big bowl with noodles, add in soup, beef and egg, then serve.

  5. Tips: Use tenderloin for a tender texture. 

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