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Sauté Pork with Peppers and Jicama

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    5 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate pork for 30 minutes.
  2. Stir fry shallots and garlic in 2 tbsp oil.
  3. Add pork and fry until cooked.
  4. Sizzle wine.
  5. Add pepper, jicama and toss well.
  6. Pour in sauce mix and heat through.

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