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Sauté Pork with Peppers and Jicama

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    5 mins

Less Than 60 mins Pork Vegetable Lunch Dinner Chinese Food

What You Will Need

Ingredients

  • Pork fillet [sliced], 250 g
  • Jicama [peeled and shredded] 50 g
  • Bell pepper (s) Bell Peppers in trio colours [shredded each] 25 g
  • Shallots [sliced] 3 pcs
  • Lee Kum Kee Minced Garlic 2 tsp
  • Wine 1 tbsp

Marinade

  • Lee Kum Kee Premium Gold Soy Sauce 1 Tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Sugar ½ tsp
  • Cornstarch ½ tsp

Sauce Mix

  • Lee Kum Kee Premium Gold Soy Sauce 1 Tbsp
  • Sugar ½ tsp
  • Cornstarch ½ tsp
  • Water 1 Tbsp

Made with
Lee Kum Kee products

Premium Gold Soy Sauce (No Preservative Added)

Soy Sauce

Premium Gold Soy Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Marinate pork for 30 minutes.
  2. Stir fry shallots and garlic in 2 tbsp oil.
  3. Add pork and fry until cooked.
  4. Sizzle wine.
  5. Add pepper, jicama and toss well.
  6. Pour in sauce mix and heat through.

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