Sauté Pork with Peppers and Jicama
What You Will Need
Ingredients
- Pork fillet [sliced], 250 g
- Jicama [peeled and shredded] 50 g
- Bell pepper (s) Bell Peppers in trio colours [shredded each] 25 g
- Shallots [sliced] 3 pcs
- Lee Kum Kee Minced Garlic 2 tsp
- Wine 1 tbsp
Marinade
- Lee Kum Kee Premium Gold Soy Sauce 1 Tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Sugar ½ tsp
- Cornstarch ½ tsp
Sauce Mix
- Lee Kum Kee Premium Gold Soy Sauce 1 Tbsp
- Sugar ½ tsp
- Cornstarch ½ tsp
- Water 1 Tbsp
Made with
Lee Kum Kee products
How to make it
Marinate pork for 30 minutes.
Stir fry shallots and garlic in 2 tbsp oil.
Add pork and fry until cooked.
Sizzle wine.
Add pepper, jicama and toss well.
Pour in sauce mix and heat through.
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