• HK_recipe_600_Saut Pork with Peppers and Jicama

Sauté Pork with Peppers and Jicama

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate pork for 30 minutes.
Stir fry shallots and garlic in 2 tbsp oil.
Add pork and fry until cooked.
Sizzle wine.
Add pepper, jicama and toss well.
Pour in sauce mix and heat through.