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Sauteed Korean Rice Cake with Sliced Fatty Marble Beef and Carrot in Spicy Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Beef Lunch Dinner Asian Food

What You Will Need

Ingredients

  • Sliced fatty marble beef 200 g
  • Carrot 40 g (cut into strips)
  • Yellow bell pepper 30 g (cut into strips)
  • Onion 80 g (cut into strips),
  • Frozen Korean rice cake 300 g

Seasoning

  • Lee Kum Kee Sauce for Cumin and Spicy Beef 1 pack

Made with
Lee Kum Kee products

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How to make it

  1. Bring the water to boil, blanch carrot and set aside. Sauté sliced fatty marble beef with 1/2 tbsp oil until 70% cooked. Defrost the rice cake for further use.
  2. Sauté yellow bell pepper and onion with 1/2 tbsp oil, add carrot, sliced fatty marble beef and marinade.
  3. Add rice cake and mix well. Ready to serve.
  4. Dietitian’s Advice Fats and caloric of sliced fatty marble beef is higher than other meats, it would be better to replace by fresh sliced beef that has higher protein and iron.

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