default-banner
  • HK_recipe_600_Sauted Korean Rice Cake with Sliced Fatty Marble Beef and Carrot in Spicy Sauce

Sauteed Korean Rice Cake with Sliced Fatty Marble Beef and Carrot in Spicy Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Bring the water to boil, blanch carrot and set aside. Sauté sliced fatty marble beef with 1/2 tbsp oil until 70% cooked. Defrost the rice cake for further use.
Sauté yellow bell pepper and onion with 1/2 tbsp oil, add carrot, sliced fatty marble beef and marinade.
Add rice cake and mix well. Ready to serve.
Dietitian’s AdviceFats and caloric of sliced fatty marble beef is higher than other meats, it would be better to replace by fresh sliced beef that has higher protein and iron.