Sauteed Thick Rice Noodle with Pork Belly Green and Red Bell Pepper
What You Will Need
Ingredients
- Pork belly 200 g (sliced)
- Green and red bell pepper 50 g each (cut into pieces)
- Cabbage 100 g (cut into pieces)
- Thick rice noodle 250 g
Seasoning
- Lee Kum Kee Sauce for Double Cooked Pork 1pc
Made with
Lee Kum Kee products
How to make it
Blanch the pork belly. Bring the water to boil, pour in the thick rice noodle to remove the excess oil, drain and set aside.
Sauté all the ingredients with 1 tbsp oil until cooked (except thick rice noodle), add marinade and 100mL water.
Once the ingredients are cooked, add thick rice noodle and mix well. Ready to serve.
Dietitian’s Advice : Pork belly is high in fats, people who are weight and health conscious may consider using relatively low-fat meat, e.g. sliced lean pork or sliced pork.
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