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  • HK_recipe_600_Scallop and Duck Kebabs with Oyster Sauce

Scallop and Duck Kebabs with Oyster Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix duck breast and scallops with marinade.
Alternate all ingredients on metal skewers.
Pan-fry skewers in 2 tbsp oil over low heat or grill until golden yellow and done. Makes 12 skewers.