Copied to Clipboard!
default-banner
BACK TO 

Scallop and Duck Kebabs with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    8 mins

Less Than 30 mins Duck Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • Duck breast(s) 250 g [cut into 12 pieces]
  • Scallop (s) 250 g [12 pcs]
  • Cherry tomato (es) 12 pcs
  • Shallots 12 pcs

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Chopped oregano 1 tsp
  • Lee Kum Kee White Peppercorn Powder to taste

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Mix duck breast and scallops with marinade.
  2. Alternate all ingredients on metal skewers.
  3. Pan-fry skewers in 2 tbsp oil over low heat or grill until golden yellow and done. Makes 12 skewers.

You May Also Like

Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
premium_oyster_sauce_wagyu_tartare_recipe_3_tiles_new

Wagyu Steak Tartare made with Premium Oyster Sauce

  • Difficulty
Time 75 mins   
Like 0