Authentic Asian Sauces

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Sea Snail in Spicy Chilli Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    20mins

Seafood Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Sea Snail 500g
  • LKK Minced Garlic 1½ Tbsp.
  • Red Capsicum 20g (Stripped)
  • Water 100ml
  • Corn Starch Water 2 Tbsp.
  • Spring Onion 20g (Chopped)

Seasoning

  • LKK Savoury Seafood Soy Sauce 1 Tbsp.
  • LKK Spicy Chilli Stir-fry Sauce 1 Tsp.
  • Shao Hsing Wine 1 Tbsp.
  • Sugar 1 Tsp.

Made with
Lee Kum Kee products

Savoury Seafood Soy Sauce

Soy Sauce

Savoury Seafood Soy Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Convenience Sauce

Spicy Chilli Stir-fry Sauce

How to make it

  1. Wash the sea snail and rinse with running water for 3 minutes.

  2. Boil sea snail, drain after boiled.

  3. Heat the oil, saute the minced garlic until fragrant. Then add the sea snail and seasonings and stir well. Pour in the 100ml water and cook for 8-10 minutes.
  4. Stir in red capsicum over high heat. Add in the corn starch water and cook until the sauce is thickened. Sprinkle with spring onion.

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