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Seafood and Tofu Soup

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    12mins

Chinese Food Seafood Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • Mixed seafood 110 g
  • Tofu (diced) ½ box
  • Egg (beaten 1 pc
  • Water 4 cups
  • Corn starch 2 Tbsp

Seasoning

  • Lee Kum Kee Concentrated Chicken Broth 3 Tbsp

Made with
Lee Kum Kee products

Concentrated Chicken Broth 230g

Chicken Powder / Chicken Broth

No Hormones* Concentrated Chicken Broth

How to make it

  1. Add water, Concentrated Chicken Broth, tofu, and bring to a boil. Add seafood.
  2. Add corn starch-water mixture to soup and stir till thickened.
  3. Stir egg into soup and mix completely. Ready to serve.

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