Seafood and Tofu Soup
What You Will Need
Ingredients
- Mixed seafood 110 g
- Tofu (diced) ½ box
- Egg (beaten 1 pc
- Water 4 cups
- Corn starch 2 Tbsp
Seasoning
- Lee Kum Kee Concentrated Chicken Broth 3 Tbsp
Made with
Lee Kum Kee products
How to make it
Add water, Concentrated Chicken Broth, tofu, and bring to a boil. Add seafood.
Add corn starch-water mixture to soup and stir till thickened.
Stir egg into soup and mix completely. Ready to serve.
