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  • Seafood and Tofu Soup

Seafood and Tofu Soup

  • Difficulty
  • Serves
  • Preparation

    -

  • Cooking

    12mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Add water, Concentrated Chicken Broth, tofu, and bring to a boil. Add seafood.
Add corn starch-water mixture to soup and stir till thickened.
Stir egg into soup and mix completely. Ready to serve.