Seafood Fried Rice
What You Will Need
Ingredients
- Seafood mix 165 g
- Green peas and diced carrot 55 g
- Eggs (beaten) 2 pcs
- Onion (chopped) 2 Tbsp.
- Green onion (chopped) 2 Tbsp.
- Rice (cooked) 1 bowl
- Cooking oil 2 Tbsp.
- Water 1 Tbsp.
Seasoning
- Lee Kum Kee Concentrated Chicken Broth 2 Tbsp.
Made with
Lee Kum Kee products
How to make it
Add 1/2 Tbsp. Concentrated Chicken Broth to seafood mix and marinate for 15 minutes.
Add oil to a heated pan, sauté onion till fragrant, add seafood mix, and stir-fry.
Add eggs into stir-fry and cook till halfway done. Add rice, green peas, carrot, and stir-fry to combine.
Add remaining 1 Tbsp. Concentrated Chicken Broth, water, green onion, and stir-fry well. Ready to serve.
Note: Mixed seafood is available in supermarkets. Seafood can be replaced with chicken or beef.
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