Authentic Asian Sauces

Recipe Seafood Fried Rice

Seafood Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add 1/2 Tbsp. Concentrated Chicken Broth to seafood mix and marinate for 15 minutes.
  2. Add oil to a heated pan, sauté onion till fragrant, add seafood mix, and stir-fry.
  3. Add eggs into stir-fry and cook till halfway done. Add rice, green peas, carrot, and stir-fry to combine.
  4. Add remaining 1 Tbsp. Concentrated Chicken Broth, water, green onion, and stir-fry well. Ready to serve.
  5. Note: Mixed seafood is available in supermarkets. Seafood can be replaced with chicken or beef.

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