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Sesame Oil Scrambled Eggs with Longan

Sesame Oil Scrambled Eggs with Longan

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Julienne ginger, dice dried longan, crack and whip eggs. 

  2. Slowly sauté julienned ginger with sesame oil, add diced longan and stir-fry till soft. 
  3. Scramble the eggs with ginger and longan. 

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