Sheet Pan Citrus Chicken and Veggies
What You Will Need
Ingredients
- 1 ½ lbs. boneless chicken breasts, cut into small chunks
- 3 cups broccoli florets
- 1 yellow pepper, cut into pieces
- ½ lb. asparagus, cut into ½ inch pieces
- 2 cups brussels sprouts
- 1 red onion, sliced thin
Marinade
- ½ cup Lee Kum Kee Triple Citrus Grilling & Dipping Sauce
Seasoning
- (optional) garnish with sesame seeds and sliced green onion
How to make it
Preheat oven to 425°F.
Mix the chicken with the Lee Kum Kee Triple Citrus Grilling & Dipping Sauce in a bowl and toss well until combined. Chop all the veggies and then add them into the bowl with the chicken and coat them in the sauce.
Spray baking sheet with cooking oil and set aside.
Place the chicken and veggies onto the baking sheet, spreading out evenly.
Bake them for 15-20 minutes, stirring halfway through. When the chicken is cooked through, remove from the oven and serve right away. Optional, garnish with sesame seeds and chopped green onions.
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