Copied to Clipboard!
default-banner
BACK TO 
Sheet Pan Citrus Chicken and Veggies

Sheet Pan Citrus Chicken and Veggies

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Dinner Healthy Fusion Chicken Vegetable Lunch Dinner Appetizer Salad Less Than 30 mins

What You Will Need

Ingredients

  • 1 ½ lbs. boneless chicken breasts, cut into small chunks
  • 3 cups broccoli florets
  • 1 yellow pepper, cut into pieces
  • ½ lb. asparagus, cut into ½ inch pieces
  • 2 cups brussels sprouts
  • 1 red onion, sliced thin

Marinade

  • ½ cup Lee Kum Kee Triple Citrus Grilling & Dipping Sauce

Seasoning

  • (optional) garnish with sesame seeds and sliced green onion

How to make it

  1. Preheat oven to 425°F.
  2. Mix the chicken with the Lee Kum Kee Triple Citrus Grilling & Dipping Sauce in a bowl and toss well until combined. Chop all the veggies and then add them into the bowl with the chicken and coat them in the sauce.
  3. Spray baking sheet with cooking oil and set aside.
  4. Place the chicken and veggies onto the baking sheet, spreading out evenly.
  5. Bake them for 15-20 minutes, stirring halfway through. When the chicken is cooked through, remove from the oven and serve right away. Optional, garnish with sesame seeds and chopped green onions.

You May Also Like

A breakfast biscuit sandwich recipe with chili crisp hot honey.

Chicken Breakfast Biscuit Sandwich Recipe with Chili Crisp Hot Honey

  • Difficulty
Time 40 mins   
Like 0
Recipe Crab Cakes with Chili Garlic Sauce

Crab Cakes with Chili Garlic Sauce

  • Difficulty
Time 20 mins   
Like 0
Recipe Poached Chicken S

Poached Chicken

  • Difficulty
Time 95 mins   
Like 0