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Sheet Pan Citrus Chicken and Veggies

Sheet Pan Citrus Chicken and Veggies

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

How to make it

  1. Preheat oven to 425°F.
  2. Mix the chicken with the Lee Kum Kee Triple Citrus Grilling & Dipping Sauce in a bowl and toss well until combined. Chop all the veggies and then add them into the bowl with the chicken and coat them in the sauce.
  3. Spray baking sheet with cooking oil and set aside.
  4. Place the chicken and veggies onto the baking sheet, spreading out evenly.
  5. Bake them for 15-20 minutes, stirring halfway through. When the chicken is cooked through, remove from the oven and serve right away. Optional, garnish with sesame seeds and chopped green onions.

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