How to make it
Mix the chicken with the Lee Kum Kee Triple Citrus Grilling & Dipping Sauce in a bowl and toss well until combined. Chop all the veggies and then add them into the bowl with the chicken and coat them in the sauce.
Spray baking sheet with cooking oil and set aside.
Place the chicken and veggies onto the baking sheet, spreading out evenly.
Bake them for 15-20 minutes, stirring halfway through. When the chicken is cooked through, remove from the oven and serve right away. Optional, garnish with sesame seeds and chopped green onions.