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Shrimp Avocado and SoftBoiled Egg Sandwich with Seafood XO Sauce

Shrimp Avocado and Soft-Boiled Egg Sandwich with Seafood XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Holiday Meat Recipe Categories Egg Seafood Appetizer Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 4 slices of Bread
  • 1 Avocado
  • 2 Eggs
  • 8 Shrimp

Seasoning

  • 2 tbsp Lee Kum Kee Seafood XO Sauce (Hot & Savoury)

Made with
Lee Kum Kee products

Seafood XO Sauce Hot and Savoury

XO Sauce

Seafood XO Sauce Hot and Savoury

How to make it

  1. Bring a pot of water to a boil, add the eggs, and simmer for 7 and a half minutes. Remove the eggs from the pot and place them in ice water to cool.
  2. Cook the shrimp until pink and opaque, cut them in half, and set them aside. Slice the avocado and set it aside.
  3. Spread Seafood XO sauce onto each slice of bread, add the shrimp and avocado slices, place a soft-boiled egg in the center, and cut the sandwich into a rectangular shape.
  4. Tip:
    Adjust the cooking time of the eggs based on personal preference.

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