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  • HK_recipe_600_Shrimp Sauce Pancakes

Shrimp Sauce Pancakes

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Sieve plain flour, glutinous rice flour and baking soda together.  Stir in other batter ingredients.  Mix well.
Add Char Siu, shrimp meat, yellow chives and green onion into batter and mix well. Leave to rest for 10 minutes.
Heat oil.  Spoon 2 ladle of batter.  Pan-fry both sides until golden yellow.  Repeat the steps to make pancakes.