Authentic Asian Sauces


Shrimp Sauce Pancakes

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Sieve plain flour, glutinous rice flour and baking soda together.  Stir in other batter ingredients.  Mix well.
  2. Add Char Siu, shrimp meat, yellow chives and green onion into batter and mix well. Leave to rest for 10 minutes.
  3. Heat oil.  Spoon 2 ladle of batter.  Pan-fry both sides until golden yellow.  Repeat the steps to make pancakes.

You May Also Like

Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12