Shrimp Sauce Pancakes
What You Will Need
Ingredients
- Batter
- Plain Flour 200 g
- Glutinous rice flour 100 g
- Baking soda 1/4 tsp
- Eggs 2 pcs
- Lee Kum Kee Fine Shrimp Sauce 2 1/2 tbsp
- Water 400 ml
- Sugar 1/2 tsp
- Lee Kum Kee Pure Sesame Oil 2 tsp
- Ingredients
- Char Siu 150 g [diced]
- Shrimp(s) 150 g [meat, diced]
- Yellow chives 50 g [diced]
- Green onion(s) 50 g [diced]
Made with
Lee Kum Kee products
How to make it
-
Sieve plain flour, glutinous rice flour and baking soda together. Stir in other batter ingredients. Mix well.
-
Add Char Siu, shrimp meat, yellow chives and green onion into batter and mix well. Leave to rest for 10 minutes.
-
Heat oil. Spoon 2 ladle of batter. Pan-fry both sides until golden yellow. Repeat the steps to make pancakes.
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