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Sichuan Chicken in Red Oil Sauce

Sichuan Chicken in Red Oil Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

Snack

What You Will Need

Ingredients

  • Chicken filet 2pcs
  • Chopped peanuts 20g
  • Scallion 1pc (chopped)
  • Ginger 2 slices
  • Garlic 2pcs (chopped)
  • Chilli, for decoration (chopped)

Seasoning

  • Lee Kum Kee Mala Red Oil Chilli Sauce 4 tsp
  • Lee Kum Kee Selected Aromatic Vinegar 2 tsp
  • Lee Kum Kee Salt Reduced Soy Sauce 1 tbsp
  • Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 tsp
  • Peanut butter 25g
  • Sugar 8g
  • Water 25ml

Made with
Lee Kum Kee products

Mala Red Oil Chilli Sauce

Chilli Sauce

Mala Red Oil Chilli Sauce
Selected Aromatic Vinegar

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Selected Aromatic Vinegar
Salt Reduced Soy Sauce 500ml_H

Soy Sauce

Salt Reduced Soy Sauce
Pure Ground Fragrant Sesame Oil 207mL

Basic Cooking Sauce

Pure Ground Fragrant Sesame Oil

How to make it

  1. Add ginger slices, scallion and chicken to boiling water. Cook until chicken is done. Remove from water and set aside.

  2. Mix the seasoning with chopped garlic.

  3. Cut the chicken into pieces. Pour over the sauce and sprinkle with chopped peanuts and chilli.

  4. Tips:

    You can replace chicken filet with wings according to your preference.