Authentic Asian Sauces
Sichuan Chicken in Red Oil Sauce
What You Will Need
Ingredients
- Chicken filet 2pcs
- Chopped peanuts 20g
- Scallion 1pc (chopped)
- Ginger 2 slices
- Garlic 2pcs (chopped)
- Chilli, for decoration (chopped)
Seasoning
- Lee Kum Kee Mala Red Oil Chilli Sauce 4 tsp
- Lee Kum Kee Selected Aromatic Vinegar 2 tsp
- Lee Kum Kee Salt Reduced Soy Sauce 1 tbsp
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 tsp
- Peanut butter 25g
- Sugar 8g
- Water 25ml
Made with
Lee Kum Kee products
How to make it
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Add ginger slices, scallion and chicken to boiling water. Cook until chicken is done. Remove from water and set aside.
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Mix the seasoning with chopped garlic.
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Cut the chicken into pieces. Pour over the sauce and sprinkle with chopped peanuts and chilli.
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Tips:
You can replace chicken filet with wings according to your preference.