Sichuan Mala Pork with Assorted Mushrooms
What You Will Need
Ingredients
- Sliced pork 300g
- Potato 1 pc (thinly sliced)
- Broccoli 200g
- Assorted mushrooms appropriate amount
- Salt a little
- Pepper powder a little
- Lee Kum Kee Sichuan Style Spicy Stir-fry Sauce (Mala Flavour) 1/2 pack
Made with
Lee Kum Kee products
How to make it
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Bring a pot of water to a boil, adding a little salt and cooking oil. First, blanch the potato slices for about 2 minutes, then add the broccoli and blanch for 1 minute. Remove, drain well, and set aside.
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Heat oil in a pan over medium heat. Stir-fry the sliced pork until it changes color and is about 80% cooked. Remove and set aside.
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Stir-fry the assorted mushrooms until tender and fragrant. Remove and set aside.
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Reduce the heat to low, add the Lee Kum Kee Sichuan Style Spicy Stir-fry Sauce (Mala Flavour), and stir slowly to fully release its aroma.
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Increase the heat to high. Return the potato slices, broccoli, and assorted mushrooms to the pan and stir-fry evenly. Finally, add the sliced pork and toss until all ingredients are evenly coated with the sauce, and it is ready to serve.
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