Sichuan Spicy Hot Pot
What You Will Need
Ingredients
- Lee Kum Kee Soup Base Pack for Sichuan Style Mala Hot Pot 1 Pack
- Water 1L
- Garlic (Minced) 30G
- Ginger (Minced) 30G
- Beef Balls 6 Pcs
- Fish Balls 6 Pcs
- Fungus 2 Pcs
- Bean curd 5 Pcs
- Broccoli 1 Pcs
- Lotus Root 1 Slices
- Potato 1 Pcs
- Fresh Mushroom 6 Pcs
- Corn 1 Pcs
Made with
Lee Kum Kee products
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How to make it
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Skewer the ingredients and set aside.
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Stir-fry garlic, ginger and Mala Spices Pack in oil, then put 2 packs of Soup Base for Sichuan Style Mala Hot Pot and stir-fry for 3 minutes until the aroma is released, then add 1L of water.
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Add Extra Spicy Chilli Powder according to your personal spiciness.
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After boiling, add sliced lotus root and potato first, and cook over high heat.
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After the fire is boiled, remove the floating powder, and start to cook all the ingredients.