Authentic Asian Sauces

Sichuan Style Boiled Fish

Sichuan Style Boiled Fish

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinade fish fillets (300g) with salt (1 tsp), white peppercorn powder (some), corn starch (1 tbsp) and oil (1.5 tbsp) for 10 minutes.
  2. Put bean sprouts (100g) into boiling water until nearly mature, drain and set aside. 
  3. Pour 2 packs of Sauce for Sichuan Style Boiled Fish into a pot and add 1 L boiling water. Bring it to boil.
  4. Add the marinated fish fillets to the pot and cook for 3 to 5 minutes (*bean sprouts can also be added at the same time)
  5. Add Spices Pack for Boiled Fish according to personal preference for spiciness on the cooked fish fillets. 
    Tips: Toasted sesame seeds can also be added to bring out the sesame aroma.
  6. Finally, drizzle with cooked oil heated to 180 degrees Celsius and serve.                                                                   
    Tips: Noodles can be added according to personal preference.