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Sliced Abalone in Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    7 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook vegetables in boiling water until tender.  Drain.  Arrange on a serving pate.
  2. Heat 2 tbsp oil.  Stir in sauce mix and sliced abalone.  Cook until sauce thickened and put on top of vegetables.  Garnish with shredded Jinhua ham.  Serve hot.
  3. N/A

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