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Sliced Abalone in Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    7 mins

Easy Recipes Less Than 30 mins Lunch Dinner Chinese Food Seafood

What You Will Need

Ingredients

  • Abalone 1 can [drained and sliced]
  • Green Vegetables 200 g [washed and drained]
  • Jinhua ham [shredded, for garnish]

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 3 tbsp
  • Corn starch 1 1/4 tsp
  • Water 100 ml

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Cook vegetables in boiling water until tender.  Drain.  Arrange on a serving pate.
  2. Heat 2 tbsp oil.  Stir in sauce mix and sliced abalone.  Cook until sauce thickened and put on top of vegetables.  Garnish with shredded Jinhua ham.  Serve hot.
  3. N/A

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