Sliced Abalone in Oyster Sauce
What You Will Need
Ingredients
- Abalone 1 can [drained and sliced]
- Green Vegetables 200 g [washed and drained]
- Jinhua ham [shredded, for garnish]
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 3 tbsp
- Corn starch 1 1/4 tsp
- Water 100 ml
Made with
Lee Kum Kee products
How to make it
-
Cook vegetables in boiling water until tender. Drain. Arrange on a serving pate.
-
Heat 2 tbsp oil. Stir in sauce mix and sliced abalone. Cook until sauce thickened and put on top of vegetables. Garnish with shredded Jinhua ham. Serve hot.
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