Soba and Ham in Satay Sauce
What You Will Need
Ingredients
- Soba [buckwheat noodles] 120 g
- Ham 75 g [shredded]
- Cucumber and carrot 150 gshredded
Seasoning
- Lee Kum Kee Satay Sauce 5 tbsp
- Lee Kum Kee Premium Soy Sauce 2 1/2 tbsp
- Water 2 tbsp
- Mirin 1 tbsp
Made with
Lee Kum Kee products
How to make it
Cook soba in boiling water according to packet instructions or until tender.
Take out and soak in iced water. Drain.
Arrange cucumber, carrot and ham on soba and chill.
Stir in seasoning mix just before serving.
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