Authentic Asian Sauces

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Soy-glazed King Oyster Mushroom

Soy-glazed King Oyster Mushroom

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Boil the honey pea until cooked. Drain and set aside.
  2. Heat the oil in pan with low heat, and pan-fry king oyster mushroom until golden brown. 
  3. Add other ingredients and stir-fry well over medium heat. 

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